Jay, James M. <br/><br/>
Modern food microbiology / 
James M. Jay 
 - 6th ed. 
 - Singapore:  Apac Publ.,  2000 
 - xvi, 679 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9813045078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aliments--Microbiology