01995nam a2200253 a 4500 vtls000018784 KUKTEM 20251114204452.0 070316t2006 my f m 000 0 eng d THE0003977(Local) 201905150919 fauzi 201204191412 Fida 201107132215 VLOAD 200908141308 VLOAD 200703161555 farina UMP TP156.E8 A95 2006 rs Thesis Azizan Abdul Aziz Development of hplc analysis for detection of lycopene in tomato and crude palm oil / Azizan Bin Abdul Aziz Kuantan, Pahang : KUKTEM , 2006 vii, 56 p. : ill. ; 30 cm. + 1 CD-ROM Project paper (Bachelor of Chemical Engineering) -- Kolej Universiti Kejuruteraan dan Teknologi Malaysia - 2006 In this study the effect of type and ratio of solvents liquid-liquid extraction from Tomato is considered in this research. Then the method will be done to the Crude Palm Oil (CPO). Extraction is a process to obtaining something from mixture or compound by chemical or physical methods. Liquid-liquid extraction is used to extract and purify carotenoids from CPO and then this sample will be analysis in High Performance Liquid Chromatographer (HPLC). Natural antioxidants occur in carotenoids are lycopene, α-carotene and β-carotene. Natural antioxidants can be founds in almost all plant, microorganism, fungi and animal tissue. Lycopene is antioxidant that uses to avoid some kind of cancer like prostate cancer. Lycopene is mainly found in the red fruid like tomato and watermelon. This is because lycopene is the red pigment that responsible to the red colour of the fruits. Nowadays, major source of lycone are from tomato although the high content of lycopene are found in watermelon. Extraction (Chemistry) Palm oil Tomatoes 0 0 0 1 10000 10000 2019-09-04 0 CD 2082 | TP156.E8 A95 2006 rs Thesis 0000021633 2019-09-04 00:00:00 1 2019-09-04 PSM 0 0 0 1 10000 10000 2019-09-04 0 TP156.E8 A95 2006 rs Thesis 0000021632 2019-09-04 00:00:00 1 2019-09-04 PSM VIRTUA40 2556 2562 VTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5200*6500*6501*6502*9992