Performance functional foods / 
edited by David H. Watson 
 - Boca Raton:   CRC Press,   2003 
 - xiii, 200 p.:   ill.;   24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1855736713 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods<br/>Performance--Nutritional aspects