Proteins in food processing / 
edited by R. Y. Yada 
 - Abington, UK: Woodhead Pub.,   2004 
 - xviii, 686 p.:   ill.;   24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>185573723X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Analysis<br/>Food industry and trade<br/>Processed food--Analysis