The organic chemistry of sugars / 
edited by Daniel E. Levy, Peter Fugedi 
 - Boca Raton :  Taylor & Francis,  2006 
 - 880 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>0824753550 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates<br/>Glycosides<br/>Oligosacchharides