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  <titleInfo>
    <title>Implementation of lean practices in small and medium enterprise</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Implementation of lean practices in small and medium enterprise</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wan Muhammad Shukri Wan Zainal Abidin</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">theses</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">my</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Kuantan, Pahang</placeTerm>
    </place>
    <publisher>UMP</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <form authority="gmd">electronic resource</form>
    <extent>45 p. : ill. (some col.) ; 30 cm. + 1 computer disc</extent>
  </physicalDescription>
  <abstract>This thesis deals with the wastes in a SME company which is PJ Foods Industries Sdn. Bhd. The objective of  this study  is  to apply  the  lean manufacturing concept, principles and tools to eliminate and reduce the occurred wastes  in PJ Foods Industries Sdn. Bhd. Movement waste, waiting waste and motion waste were subject that being studied in this thesis.  Several  visits  have  been  done  and  the  data  were  collected  through  interview, observation,  pictures  and  calculating  the  current  total  production  time  of  7kg  fried chicken flour product. Materials flow in the original layout, process maps and simulation on  the  original  layout  using Witness  Software were  used  to  determine  the  section  or process  that has highest  idle percentage or wastes. Witness Software was also used  to   simulate  the  improvement  layout  and  it  was  found  that  the  improvements  on  layout managed to eliminate the movement waste and reducing other existing waste as well as reduce  the  total production  time by 2.31%  for every 20 packets. For  the  inventories of finished products, 5S  is  the best method  to  improve and establish better workplace and housekeeping conditions. It is recommended that the suggestions in this thesis be applied in actual condition at PJ Foods Industries Sdn. Bhd in the next stage of the study.</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Wan Muhammad Shukri Bin Wan Zainal Abidin</note>
  <note>Project paper (Bachelor of Mechanical Engineering) -- Universiti Malaysia Pahang - 2008</note>
  <subject authority="lcsh">
    <topic>Production management</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Factory and trade waste</topic>
    <topic>Management</topic>
  </subject>
  <identifier type="isbn">THE0007659(Local)</identifier>
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    <recordContentSource authority="marcorg">UMP</recordContentSource>
    <recordCreationDate encoding="marc">090722</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251114204455.0</recordChangeDate>
    <recordIdentifier source="KUKTEM">vtls000040695</recordIdentifier>
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