Flavor, fragrance, and odor analysis / 
edited by Ray Marsili 
 - New York :  Marcel Dekker,  c2002 
 - x, 425 p. :  ill. ;  24 cm. 
 - Food science and technology ;  115 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824706277 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation