00643nam a2200193 a 4500001001400000003000700014005001700021008004100038020001500079040000800094245006600102260003800168300003200206440003900238504005000277650002900327700002500356856006800381vtls000019758KUKTEM20251117142332.0070518                       000 0 eng d  a0824706277  aUMP1 aFlavor, fragrance, and odor analysis /cedited by Ray Marsili  aNew York :bMarcel Dekker,cc2002  ax, 425 p. :bill. ;c24 cm.  aFood science and technology ;v115  aIncludes bibliographical references and index 0aFoodxSensory evaluation1 aMarsili, Ray,d1946- 0uhttp://www.loc.gov/catdir/enhancements/fy0647/2001055550-d.html