TY  - BOOK
AU  - Marsili,Ray
TI  - Flavor, fragrance, and odor analysis
SN  - 0824706277
PY  - 2002///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Sensory evaluation
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0647/2001055550-d.html
ER  -