Mortimore, Sara <br/><br/>
Food industry briefing series :   HACCP / 
Sara Mortimore and Carol Wallace; compiling editor Christos Cassianos 
 - Oxford, UK:    Blackwell Pub.,   2001 
 - x, 136 p.;   24 cm. 
<br/><br/> Cover title: HACCP 
<br/><br/>Includes bibliographical references (p. 129-130), glossary and index 
<br/><br/><label>ISBN: </label>0632056487 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food handling--Safety measures