00938nam a2200265 4500 vtls000013096 KUKTEM 20251117142417.0 060606t2004 xxu gr |0 1 0|eng | 0632056487 201107131815 VLOAD 200908141201 VLOAD 200908141131 VLOAD 200908131615 VLOAD 200606141205 VLOAD UMP TX531 .M67 2001 Mortimore, Sara Food industry briefing series : HACCP / Sara Mortimore and Carol Wallace; compiling editor Christos Cassianos Oxford, UK: Blackwell Pub., 2001 x, 136 p.; 24 cm. Cover title: HACCP Includes bibliographical references (p. 129-130), glossary and index Food adulteration and inspection Food handling Safety measures Wallace, Carol Cassianos, Christos HACCP 0 6 lcc 0 0 10000 10000 2019-09-04 196.00 0 TX531 .M67 2001 0000011159 2019-09-04 00:00:00 196.00 2019-09-04 OPEN 28690 28696