TY  - BOOK
AU  - Mortimore, Sara
AU  - Wallace,Carol
AU  - Cassianos,Christos
TI  - Food industry briefing series: HACCP 
SN  - 0632056487
PY  - 2001///
CY  - Oxford, UK: 
PB  -  Blackwell Pub.
KW  - Food adulteration and inspection
KW  - Food handling
KW  - Safety measures
N1  - Cover title: HACCP; Includes bibliographical references (p. 129-130), glossary and index
ER  -