Food lipids :  chemistry, nutrition, and biochemistry / 
edited by Casimir C. Akoh, David B. Min 
 - 2nd ed., rev. and expanded 
 - New York :  M. Dekker,  c2002 
 - xiii, 1005 p. :  ill. ;  26 cm. 
 - Food science and technology ;  117 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824707494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids<br/>Lipids in human nutrition<br/>Lipids--Biotechnology<br/>Lipids--Metabolism