01157nam a2200301 a 4500 vtls000019812 KUKTEM 20251117142420.0 070522 000 0 eng d 0824707494 201107131811 VLOAD 200908141155 VLOAD 200908141126 VLOAD 200908131611 VLOAD 200705221059 farina UMP QP751 .F66 2002 Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min 2nd ed., rev. and expanded New York : M. Dekker, c2002 xiii, 1005 p. : ill. ; 26 cm. Food science and technology ; 117 Includes bibliographical references and index Lipids Lipids in human nutrition Lipids Biotechnology Lipids Metabolism Min, David B. Akoh, Casimir C http://www.loc.gov/catdir/enhancements/fy0647/2002025025-d.html 0 0 lcc 0 0 10000 10000 2019-09-04 328.80 0 QP751 .F66 2002 0000022983 2019-09-04 00:00:00 1 328.80 2019-09-04 OPEN VIRTUA 28804 28810 VTLSSORT0080*0200*0900*2450*2500*2600*3000*4400*5040*6500*6501*6502*6503*7000*7001*8560*9991