Schmidt, Ronald H. <br/><br/>
Food safety handbook / 
Ronald H. Schmidt, Gary E. Rodrick 
 - Hoboken, N.J. :  Wiley-Interscience,  2003 
 - xiii, 850 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0471210641 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures<br/>Food industry and trade--Sanitation