01785nam a2200241 a 4500 vtls000056465 KUKTEM 20251114204506.0 111201t2010 my a f m 000 0 eng d THE0004524(Local) 201905131531 azhar 201201051714 ida 201112011021 Fida UMP TP248.65.P76 F35 2010 rs Bc. Muhammad Fakhrullah Mohd Nor Effect of ionic strength on whey protein separation in high performance tangential flow filtration / Muhammad Fakhrullah Mohd Nor Kuantan : UMP, 2010 xiv, 46 p. : ill. (some col.) ; 30 cm. + 1 CD-ROM Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2010 High performance tangential flow filtration (HPTFF) is an emerging technology developed from the conventional cross flow filtration (CFF). HPTFF could separate protein components that differ less than three fold in size compared to the CFF, which only applicable to separate the protein components that differ more than tenfold in size. In the current study, HPTFF was operated using PES membrane with MWCO of 30kDa to separate whey protein components into two fractions which is enriched in α-lactalbumin (α-lac) on the permeate side and β-lactoglobulin (β-lg) in the retentate side. In order to get higher permeate value of α-lac, ionic strength of the solution from 0M to 0.5M in HPTFF was studied in this study. The best separation factor was observed at intermediate salt concentration of 0.125M concentration. Proteins Separation Separation (Technology) 0 0 0 1 10000 10000 2019-09-04 0 TP248.65.P76 F35 2010 rs Bc. 0000060206 2019-09-04 00:00:00 1 2019-09-04 PSM 0 0 0 1 10000 10000 2019-09-04 0 CD 5497 | TP248.65.P76 F35 2010 rs Bc. 0000060207 2019-09-04 00:00:00 1 2019-09-04 PSM VIRTUA40 2965 2971 VTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5200*6500*6501*9992