01630nam a2200289 a 4500001001400000003000700014005001700021008004100038020003100079020002800110040000800138245014500146246002400291250001200315260005100327300003400378490003600412500017200448505047900620650002601099650002801125650002901153700002001182700007801202710002301280830003701303vtls000048904KUKTEM20251117142457.0101206t2009    caua   f      001 0 eng d  a9781599183534 (alk. paper)  a1599183536 (alk. paper)  aUMP00aStart your own restaurant and more :bpizzeria, coffeehouse, deli, bakery, catering business /cEntrepreneur Press and Jacqueline [sic] Lynn30aRestaurant and more  a3rd ed.  a[Irvine, Calif.] :bEntrepreneur Press,cc2009  axiv, 274 p. :bill. ;c23 cm.1 aEntrepreneur magazine's startup  aPrevious ed. published as: Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn. c20060 aIntroduction to the food business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory : buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches 0aRestaurant management 0aFood service management 0aNew business enterprises1 aLynn, Jacquelyn1 aLynn, JacquelyntStart your own restaurant and five other food businesses2 aEntrepreneur Press 0aEntrepreneur magazine's start up