pizzeria, coffeehouse, deli, bakery, catering business Lynn, Jacquelyn Entrepreneur Press text cau Irvine, Calif.] Entrepreneur Press c2009 2009 3rd ed. monographic eng

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xiv, 274 p. : ill. ; 23 cm. Introduction to the food business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory : buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches specialized Entrepreneur Press and Jacqueline [sic] Lynn Previous ed. published as: Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn. c2006 Restaurant management Food service management New business enterprises Lynn, Jacquelyn 9781599183534 (alk. paper) 1599183536 (alk. paper) UMP 101206 20251117142457.0 vtls000048904