Antimicrobials in food / 
edited by P. Michael Davidson, John N. Sofos, A. L. Branen 
 - 3rd ed. 
 - Boca Raton :  Taylor & Francis,  2005 
 - 706 p. :  ill. ;  26 cm. 
 - Food science and technology ;  143 .
<br/><br/><label>ISBN: </label>0824740378 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Anti-infective agents