Suas, Michel <br/><br/>
Advanced bread and pastry / 
Michel Suas 
 - New York, NY :  Delmar Cengage Learning ,  2009 
 - xii, 1043 p. :  col. ill. ;  28 cm. 
<br/><br/>Includes bibliographical references (p. 1019) and indexes 
<br/><br/><label>ISBN: </label>9781418011697 141801169X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Pastry<br/>Baked products<br/>Baking