Advanced bread and pastry
Suas, Michel
creator
text
nyu
New York, NY
Delmar Cengage Learning
2009
2008
monographic
eng
xii, 1043 p. : col. ill. ; 28 cm.
specialized
Michel Suas
Includes bibliographical references (p. 1019) and indexes
Bread
Pastry
Baked products
Baking
9781418011697
141801169X
UMP
101202
20251117144136.0
vtls000048831