Reineccius, Gary. <br/><br/>
Flavor chemistry and technology / 
Gary  Reineccius 
 - 2nd ed. 
 - Boca Raton :  Taylor & Francis,  2006 
 - 489 p. :  ill. ;  25 cm 
<br/><br/><label>ISBN: </label>1566769337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Flavoring essences