Ball, George F. M. <br/><br/>
Vitamins in foods :  analysis, bioavailability, and stability / 
George F. M. Ball 
 - Boca Raton :  Taylor & Francis,  2006 
 - 785 p. :  ill. ;  24 cm 
 - Food science and technology ;  156 .
<br/><br/><label>ISBN: </label>1574448048 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Vitamin content