00597nam a2200181 a 4500001001400000003000700014005001700021008004100038020001500079040000800094100002300102245008700125260004200212300002800254440003900282650002600321856006800347vtls000015216KUKTEM20251117144145.0060816                       000 0 eng d  a1574448048  aUMP1 aBall, George F. M.10aVitamins in foods :banalysis, bioavailability, and stability /cGeorge F. M. Ball  aBoca Raton :bTaylor & Francis,c2006  a785 p. :bill. ;c24 cm 1aFood science and technology ;v156 0aFoodxVitamin content42ahttp://www.loc.gov/catdir/enhancements/fy0648/2005049926-d.html