Protein folding / 
Thomas E. Creighton, editor 
 - New York :  W. H. Freeman and Comp.,  1992 
 - 547 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>071677027X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Protein folding