Creighton, Thomas E. <br/><br/>
Proteins :  structures and molecular properties / 
Thomas E. Creighton 
 - 2nd ed. 
 - New York :  W. H. Freeman and Company,  1993 
 - 507 p. :  ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>071677030X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Structure<br/>Proteins--Chemistry