01800nam a2200253 a 4500 vtls000058641 KUKTEM 20251114204511.0 120313t2010 my a f m 000 0 eng d THE0004760(Local) 201905151056 smfh 201203131111 ida UMP TP414 .S53 2010 rs Bc. Mohd Shahril Mustafa@Sulaiman Optimization of sugar production from cassava residue using response surface methodology / Mohd Shahril Mustafa@Sulaiman Kuantan, Pahang : UMP, 2010 xiii, 44 p. : ill. (some col.) ; 30 cm. + 1 CD-ROM Project paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2010 Bibliography : p. 32-35 Cassava residue, starch processing waste from cassava starch plant, was used as a raw material in sugar production. This is study aims to optimize the production of sugar from cassava residue using response surface methodology. The effect of parameters such as incubation time and enzyme concentration is used to study the concentration of glucose produced. Three different enzymes are used to produce glucose namely cellulase, glucoamylase and α-amylase. Cellulase was the best enzyme that yielded the most glucose. The optimization of the production of sugar is carried out by using response surface methodology (RSM) based on the central composite design (CCD).The optimal set parameters for enzyme concentration are 1.32 g/mL and 4.47 hours of incubation time. Glucose concentration of 1.059 g/L was achieved by using these optimal parameters. Glucose Cassava 0 0 0 1 10000 10000 2019-09-04 0 TP414 .S53 2010 rs Bc. 0000063332 2019-09-04 00:00:00 1 2019-09-04 PSM 0 0 0 1 10000 10000 2019-09-04 0 CD 5904 | TP414 .S53 2010 rs Bc. 0000063333 2019-09-04 00:00:00 1 2019-09-04 PSM VIRTUA 3111 3117 VTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992