02132nam a2200253 a 4500 vtls000058549 KUKTEM 20251114204512.0 120305t2010 my a f m 001 0 eng|d THE0003902(Local) 201905161459 shah 201203121350 ida 201203050822 ida UMP TP156.D42 N67 2010 rs Bc. Norlia Che Saad A novel process for demulsification of coconut oil milk emulsions by microwave radiation / Norlia Che Saad Kuantan, Pahang : UMP, 2010 xii, 36 p. : ill. (some col.) ; 30 cm. + 1 CD-ROM Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010 Bibliography : p. 32-34 The application of microwave radiation demulsification process in separation process has been increasingly important.There is several studies on demulsification using microwave radiation and the results are positive. This research aims to develop a generic but efficient and sustainable water/coconut oil separation method through process intensification and integration based on the application of microwave heating technology. This study is devided into two parts which are demulsification process and emulsion stability. The microwave is set at 720W for 5 minutes. Then the coconut milk is heated using microwave. After that the sample is taken out from microwave to 250ml measurement cylinder which is settling process is occured. The procedure mentioned above is repeated for the power 720W; 7 minutes, 540W; 5 minutes, 540W; 7 minutes. Each sample was run for 3 times per sample. Lastly the data is recorded.As a conclusion, the volume of water and oil separations for all samples were increased when the settling time was increased by increasing the power of microwave radiation. The microwave has high potential as a method to enhance the demulsification of coconut oil milk. Demulsification Microwave heating 0 0 0 1 10000 10000 2019-09-04 0 TP156.D42 N67 2010 rs Bc. 0000063110 2019-09-04 00:00:00 1 2019-09-04 PSM 0 0 0 6 10000 10000 2019-09-04 0 CD 5830 | TP156.D42 N67 2010 rs Bc. 0000063111 2019-09-04 00:00:00 1 2019-09-04 PSM VIRTUA40 3129 3135 VTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992