Protein purification :  principles, high-resolution methods, and applications / 
edited by Jan-Christer Janson, Lars Rydén 
 - 2nd ed. 
 - New York :  Wiley-VCH,  c1998 
 - x, 695 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471186260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Purification<br/>Chromatographic analysis<br/>Electrophoresis