Fermentation microbiology and biotechnology / 
E.M.T. El-Mansi ... [et al], editor-in-chief 
 - 2nd ed. 
 - Boca Raton :  CRC/Taylor & Francis,  2007 
 - 544 p. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>0849353343 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial biotechnology<br/>Fermentation<br/>Industrial microbiology<br/>Fermentation--Physiology