Methods of analysis of food components and additives Ötles, Semih text Boca Raton CRC Press 2005 monographic eng
print
437 p. ; 25 cm. edited by Semih Ötles Includes bibliographical references and index Food additives Analysis Methodology Food Analysis Methodology Chemical and functional properties of food components series 0849316472 http://www.loc.gov/catdir/enhancements/fy0646/2004051324-d.html http://www.loc.gov/catdir/enhancements/fy0646/2004051324-d.html UMP 070508 20251117144317.0 vtls000019694