Carbohydrates in food  / 
Ann-Charlotte Eliasson 
 - 2nd ed 
 - Boca Raton :  Taylor & Francis ,  c2006 
 - 546p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824759427 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content