Weaver, Connie M. <br/><br/>
The food chemistry laboratory :  a manual for experimental foods, dietetics, and food scientists / 
Connie Weaver, James R. Daniel 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  2003 
 - 137 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>0849312930 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laboratory manuals<br/>Food--Composition--Laboratory manuals