TY  - BOOK
AU  - Owusu-Apenten,R.K.
TI  - Introduction to food chemistry
SN  - 084931724X
PY  - 2005///
CY  - Boca Raton, Fla.
PB  - CRC Press
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0646/2004054513-d.html
ER  -