Food analysis by HPLC / 
edited by Leo M.L. Nollet 
 - 2nd ed., rev. and exp. 
 - New York :  Marcel Dekker,  2000 
 - ix, 1049 p. :  ill. ;  26 cm. 
 - Food science and technology ;  100 .
<br/><br/><label>ISBN: </label>082478460X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>High performance liquid chromatography