00948nam a2200253 a 4500 vtls000019670 KUKTEM 20251117144326.0 070508t2000 nyua f 000 0 eng d 082478460X 201107131914 VLOAD 201102111053 Fida 200908141319 VLOAD 200908141251 VLOAD 200705080930 farina UMP TX548.2.L55 F66 2000 Food analysis by HPLC / edited by Leo M.L. Nollet 2nd ed., rev. and exp. New York : Marcel Dekker, 2000 ix, 1049 p. : ill. ; 26 cm. Food science and technology ; 100 Food Analysis High performance liquid chromatography Nollet, Leo M. L., 1948- http://www.loc.gov/catdir/enhancements/fy0648/00028051-d.html 0 0 0 0 10000 10000 2019-09-04 0 TX548.2.L55 F66 2000 0000022985 2019-09-04 00:00:00 1 2019-09-04 OPEN VIRTUA40 34005 34011 VTLSSORT0080*0200*0400*0900*2450*2500*2600*3000*4400*6500*6501*7000*8560*9991