James, Jennylynd <br/><br/>
Microbial hazard identification in fresh fruit and vegetables / 
edited by Jennylynd James 
 - Hoboken, NJ :  Wiley-Interscience,  c2006 
 - xii, 312 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780471670766 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Microbiology<br/>Vegetables--Microbiology<br/>Fruit--Contamination<br/>Vegetables--Contamination<br/>Fruit trade--Safety measures<br/>Vegetable trade--Technological innovations--Chile