TY  - BOOK
AU  - James,Jennylynd
TI  - Microbial hazard identification in fresh fruit and vegetables
SN  - 9780471670766
PY  - 2006///
CY  - Hoboken, NJ
PB  - Wiley-Interscience
KW  - Fruit
KW  - Microbiology
KW  - Vegetables
KW  - Contamination
KW  - Fruit trade
KW  - Safety measures
KW  - Vegetable trade
KW  - Technological innovations
KW  - Chile
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0654/2005056741-d.html
ER  -