Self, Ron <br/><br/>
Extraction of organic analytes from foods :  a manual of methods / 
Ron Self 
 - Cambridge, UK :  Royal Society of Chemistry,  2005 
 - xxii, 387 p.  ;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0854045929 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laboratory manuals<br/>Food--Composition<br/>Organic compounds