Nursten, H. E. <br/><br/>
The Maillard reaction :  chemistry, biochemistry and implications / 
Harry Nursten 
 - Cambridge :  Royal Society of Chemistry,  2005 
 - xii, 214 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0854049649 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Maillard reaction