Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM) 

 - Weinheim :  Wiley-VCH ;  2007 
 - 283 p. :  ill. (some col.) ;  24 cm 
<br/><br/><label>ISBN: </label>9783527319091 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processed foods--Congresses<br/>Food--Thermal properties--Congresses<br/>Food--Preservation--Congresses