Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM)

Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM) Eisenbrand, Gerhard text gw Weinheim Wiley-VCH 2007 monographic eng 283 p. : ill. (some col.) ; 24 cm specialized Processed foods Congresses Food Thermal properties Congresses Food Preservation Congresses 9783527319091 UMP 071002 20251117144416.0 vtls000021574