TY  - BOOK
AU  - Eisenbrand,Gerhard
TI  - Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM)
SN  - 9783527319091
PY  - 2007///
CY  - Weinheim
PB  - Wiley-VCH
KW  - Processed foods
KW  - Congresses
KW  - Food
KW  - Thermal properties
KW  - Preservation
ER  -