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  <titleInfo>
    <title>Molecular targets and therapeutic uses of spices</title>
    <subTitle>modern uses for ancient medicine</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Aggarwal, Bharat B.</namePart>
  </name>
  <name type="personal">
    <namePart>Kunnumakkara, Ajaikumar B.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nju</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Hackensack, NJ</placeTerm>
    </place>
    <publisher>World Scientific</publisher>
    <dateIssued>c2009</dateIssued>
    <dateIssued encoding="marc">2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxiii, 430 p. : ill. (some col.) ; 24 cm.</extent>
  </physicalDescription>
  <tableOfContents>Traditional uses of spices : an overview / Ajaikumar B. Kunnumakkara ... [et al.] -- Black pepper (Piper nigrum) and its bioactive compound, piperine / Krishnapura Srinivasan -- Cardamom (Elettaria cardamomum) and its active constituent, 1,8-cineole / Archana Sengupta and Shamee Bhattacharjee -- Molecular targets and health benefits of cinnamon / Kiran Panickar ... [et al.] -- Cloves (eugenol) / Yoshinori Kadoma ... [et al.] -- Coriander / Sanjeev Shukla and Sanjay Gupta -- Fenugreek (diosgenin) / Jayadev Raju and Chinthalapally V. Rao -- Diallyl sulfide from garlic / Girija Kuttan and Punathil Thejass -- Ginger (6-gingerol) / Nidhi Nigam, Jasmine George, and Yogeshwer Shukla -- Kalonji (thymoquinone) / Ahmed O. Kaseb and Abdel-Hafez A. Selim -- Kokum (garcinol) / Manoj K. Pandey, Ajaikumar B. Kunnumakkara, and Bharat B. Aggarwal -- Capsaicin : a hot spice in the chemoprevention of cancer / Joydeb Kumar Kundu and Young-Joon Surh -- Rosemary (rosmarinic acid) / Jongsung Lee ... [et al.] -- Mint and its constituents / Ajaikumar B. Kunnumakkara ... [et al.] -- Turmeric (curcumin) / Jen-Kun Lin and Shoei-Yn Lin Shiau</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara,  [editors]</note>
  <note>Includes bibliographical references and index</note>
  <subject authority="lcsh">
    <topic>Spices</topic>
    <topic>Therapeutic use</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Spices</topic>
    <topic>Physiological effect</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Medicinal plants</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="mesh">
    <topic>Spices</topic>
    <topic>analysis</topic>
  </subject>
  <subject authority="mesh">
    <topic>Phytotherapy</topic>
  </subject>
  <subject authority="mesh">
    <topic>Plants, Medicinal</topic>
    <topic>chemistry</topic>
  </subject>
  <subject authority="mesh">
    <topic>Medicine, Traditional</topic>
  </subject>
  <subject authority="mesh">
    <topic>Ethnopharmacology</topic>
  </subject>
  <identifier type="isbn">9789812837905</identifier>
  <identifier type="isbn">9812837906</identifier>
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    <recordCreationDate encoding="marc">100610</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251117144441.0</recordChangeDate>
    <recordIdentifier source="KUKTEM">vtls000046138</recordIdentifier>
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