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    <subfield code="a">The effect of preparation methods condition on the activity of palladium and platinum catalysts towards hydrogenation of palm olein /</subfield>
    <subfield code="c">Salimah Shafii</subfield>
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    <subfield code="a">Bibliography : p. [107]-113</subfield>
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    <subfield code="a">The hydrogenation of vegetable oils is an important practice in the modification of fats and oils especially to increase the stability of the oil.  Highly unsaturated oil is susceptible  to  autoxidation,  thermal  decomposition  and  other  reactions  that  affect  the quality and flavor. Consequently, it is desired to partially hydrogenate the oil to improve shelf  life.  Another  reason  to  hydrogenate  vegetable  oils  is  to  improve  its  utility.  The effect of ultrasonic irradiation (US) and microwave (MW) on the preparation of mono- and  bimetallic  Pd  and  Pt  were  compared  with  the  conventional  heating  (CH)  method. Besides  that,  their  activities  for  the  hydrogenation  reaction  of  palm  olein  were  also reported. The Pd, Pt and PdPt nanoparticles stabilized with polyvinylpyrrolidone (PVP) were  prepared  with  molar  ratio  of  PVP  to  metal  of  40:1.  Small  size  particles  that  are highly  dispersed  were  obtained after  2,  10  and  40  min  under  MW  for  Pd,  PdPt  and  Pt colloidal nanoparticles respectively. The average particles size for Pd, Pt and PdPt was 1.24,  1.03  and  1.05  nm  respectively.  Meanwhile  US  also  enhanced  the  reduction process, where reduction process completed after 5, 30, and 60 min for Pd, Pt and PdPt nanoparticles.  However, large particle sizes were obtained under ultrasonic irradiation.The  Pdnanoparticles have bimodal distribution with average sizes of 1.37 and 2.68nm.The Pt and PdPt nanoparticles have only one distribution with average particles size of 1.42  and  1.28nm respectively.  Whereas,  CH  method  with  takes  3  hours  has  produced Pd,  Pt  and  PdPt with  particles  sizes  of  0.99,  1.20  and  1.23nm.  The  XRD  analysis  has strengthen  the TEM  result  obtained,  where  broad  peak  obtained  described  small particles produced. From the XRD data, particles sizes were also re-calculated by using the Scherer equation and compared with the TEM result. It has shown that, the particles sizes  calculated  using  the Scherer  equation  are  slightly  higher  than  that  of  the  TEM result.  Based  from  the  XPS analysis,  surface  compositions  of  Pd  and  Pt  show  that PdPt(CH)  and  PdPt(MW) catalyst  were  in  core-shell  structure,  meanwhile  PdPt(US) was in alloy formation.The hydrogenation reaction of palm olein was conducted under ambient  temperature  and pressure  with  the  molar  ratio  of  palm  olein  to  catalyst  of 25000:1.  The  result  shows that  Pd(CH),  Pt(MW),  and  PdPt(MW)  catalysts  achieved higher linoleate conversion. The conversion of linoleate, elaidate selectivity and iodine values  (IVs)  are  increased  in  order of  Pt&lt;PdPt&lt;Pd.  Elaidate  selectivity  for  Pd,  Pt,  and for PdPt catalysts (includedprepared under CH, MW, and US) were at range 52-56%, 3.5-8%,  4.4-13.4%  respectively.  The IVs for  Pd  nanoparticles  are  slightly  decreased from 57 to range of 41-43 after 180 min reaction time. On the other hand, IVs for Pt and PdPt shows highly decreased from 57to minimum values of to 38 and 39 respectively. The  hydrogenation  reaction  under  ultrasonic irradiation  has  enhanced  the  catalytic reactivity.  Statistical  analyses  had  proved  that  different  types  of  catalyst,  method  of catalyst prepared and reaction conditions give a significant effect on the composition of linoleate, oleate, elaidate and stearate.</subfield>
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    <subfield code="a">Hydrogenation</subfield>
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    <subfield code="a">Oils and fats, Edible</subfield>
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