Delivery and controlled release of bioactives in foods and nutraceuticals / 
edited by Nissim Garti 
 - Boca Raton, Fla. :  Cambridge :  CRC Press ;  Woodhead,  2008 
 - xvii, 478 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781845691455 1845691458 9781420074369 (CRC) 1420074369 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Functional foods<br/>Bioactive compounds<br/>Controlled release technology