Functional food ingredients and nutraceuticals :  processing and technologies / 
edited by John Shi. 
 - Boca Raton, FL :  CRC/Taylor & Francis,  c2007. 
 - 427 p. :  ill. ;  25 cm. 
 - Functional foods and nutraceuticals series .
 - Functional foods & nutraceuticals series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849324416 (alk. paper) 9780849324413 
<br/><br/><label>LCCN: </label>2006-043862 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.