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  <titleInfo>
    <title>Functional food ingredients and nutraceuticals</title>
    <subTitle>processing and technologies</subTitle>
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  <name type="personal">
    <namePart>Shi, John.</namePart>
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    <place>
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    <publisher>CRC/Taylor &amp; Francis</publisher>
    <dateIssued>c2007</dateIssued>
    <dateIssued encoding="marc">2007</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>427 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">edited by John Shi.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Functional foods</topic>
  </subject>
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    <titleInfo>
      <title>Functional foods &amp; nutraceuticals series</title>
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  </relatedItem>
  <identifier type="isbn">0849324416 (alk. paper)</identifier>
  <identifier type="isbn">9780849324413</identifier>
  <identifier type="lccn">2006-043862</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/toc/fy0705/2006043862.html</identifier>
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