Vegetables oils in food technology :  composition, properties and uses / 
edited by Frank D. Gunstone 
 - Oxford :  Blackwell ,  c2002 
 - 337 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>1841273317 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables oils