The chemistry and technology of soft drinks and fruit juices / 
edited by Philip R. Ashurst 
 - 2nd ed. 
 - Oxford ;  Blackwell Publishing Ltd.,  2005 
 - 374 p.;  24 cm 
<br/><br/> Includes bibliographical refrences and index 
<br/><br/><label>ISBN: </label>1405122862 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soft drinks<br/>Fruit juices